Gin Reimagined
Revivalist Gins
Brandywine Branch Bistro offers the gin cocktail enthusiast myriad options to create the perfect tipple. Explore a Gin Fizz enhanced with the fire of the Dragon, or take your Martini "shaken, not stirred" but with dried cherries and a hint of ginger. Each of our botanical gins adds unexpected nuance to your favorite drink.
This special release gin has the classic gin spices plus Pineapple, Allspice, Banana, and Orange peel.
Produced only once per year, our Limited-release Tropical gin takes our premium French Wheat base spirit in a uniquely tasty direction.
Infused with herbs, freshly ground spices, and citrus from the height of winter citrus season,
SOLSTICE
Dried cherry, anise, orange, and a whisper of ginger make Solstice perfect for savoring by a fire. This wintery varietal is aged in red wine barrels that deepen its flavor and provide its signature amber hue. A rare sipping gin with just enough juniper, Solstice will keep you warm even in cold weather.
AWARDS
Voted Top 100 Spirits of 2017 by Wine Enthusiast
92 on Wine Enthusiast
AWARDS
Double Gold, Best in Category, 2018 New York World Wine & Spirits
93 on Distiller.com
Meet your new muse. Infused with chamomile, lemon peel, and peppermint, this is our anything-but-standard gin. Named after the long-celebrated day in Spring when light and dark exist in perfect harmony, Equinox balances traditional and unexpected flavors for a complex, invigorating taste.
AWARDS
Silver, 2019 San Francisco World Spirits Competition
Gold medal, 2018 San Diego Distilled Spirits Competition
90 on Wine Enthusiast
AWARDS
Voted best in category at the 2019 American Distilling Institute Competition
DRAGON DANCE
Come alive with the spirit of the dragon! Our jalapeno-infused expression greets the palate with a pleasant rush of heat, followed by the robust, vegetal flavors of green pepper and caraway for a cool finish. All the while, the subtle taste of juniper, anise, and coriander add complexity in the midpalate.
HARVEST
Our softest varietal, Harvest is made with slightly lower alcohol content to achieve a velvet-smooth feel. Earthy, aromatic notes of cinnamon, nutmeg, and clove invoke the warmth of Autumn while juniper, anise, and coriander play on the back palate. With orange as its base, Harvest arrives as crisp and inviting as the October air.
AWARDS
Silver, 2018 San Francisco World Spirits Competition
90 on Wine Enthusiast